I didn't have enough time to go to the store. I have wyeast 1214, which did not inflate. Read up that it's a slow yeast and should make a starter.
Took 1 cup water/1 cup of my already done wort 1060. So this starter is 1030ish. Of course I took the precautions of sanitizing. Will wait to pitch into my wort did I mess up or I'm I a genius?
Took 1 cup water/1 cup of my already done wort 1060. So this starter is 1030ish. Of course I took the precautions of sanitizing. Will wait to pitch into my wort did I mess up or I'm I a genius?