anemic
Well-Known Member
http://www.brewingwithbriess.com/Assets/PDFs_Recipes/Briess_HoppytobeGlutenFreePaleAle_Aug2007.pdf
http://www.brewingwithbriess.com/Assets/PDFs_Recipes/Briess_HoneyofaGlutenFreeLager_Aug2007.pdf
I hope those links work.
Those are two GF recipes from Briess the maltsters and frankly on paper they look like they have serious potential.
Has anyone tried either? Feedback?
I might try that pale ale straight away.
Do you suppose they actually intended us to ferment the lager 12.5 weeks in primary? Sounds like a secondary fermentation period.
Will report back results in this space in due time.
To gluten freedom! Cheers!
http://www.brewingwithbriess.com/Assets/PDFs_Recipes/Briess_HoneyofaGlutenFreeLager_Aug2007.pdf
I hope those links work.
Those are two GF recipes from Briess the maltsters and frankly on paper they look like they have serious potential.
Has anyone tried either? Feedback?
I might try that pale ale straight away.
Do you suppose they actually intended us to ferment the lager 12.5 weeks in primary? Sounds like a secondary fermentation period.
Will report back results in this space in due time.
To gluten freedom! Cheers!