I had a cream ale that this happened to in week one of lagering....
I dethawed it, let it sit in my lagering fridge for a while longer... then, not sure if I had killed the yeast (which it probably did), added some more in... let it sit out for another week and it was actually a party favorite..
So, RDWHAHB, and then dethaw your beer!
I had a cream ale that this happened to in week one of lagering....
I dethawed it, let it sit in my lagering fridge for a while longer... then, not sure if I had killed the yeast (which it probably did), added some more in... let it sit out for another week and it was actually a party favorite..
So, RDWHAHB, and then dethaw your beer!
So i have a dark lager that i placed in a spare fridge in my garage to lager....and it froze somewhere in week 4 or five. is there any chance that it is salvageable?
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