Kiwi_Jonno
Well-Known Member
Hi,
Can someone please check this recipe before it gets the green light? Am doing a big 6.6 gal batch, as this will probably take a while to ferment. Am thinking adding the extract @ 60min and 15min will make the most of the hops.
Would it be worth adding 0.5lbs chocolate grain also? Do the hop times seem ok for this Porter?
Type: Extract
Batch Size: 6.60 gal
Boil Size: 2.20 gal
Boil Time: 60 min
Ingredients
Amount Item Type % or IBU
7.28 lb Dark Liquid Extract [Boil for 15 min] Extract 57.82 %
3.97 lb Dark Liquid Extract (17.5 SRM) Extract 31.53 %
0.84 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.67 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 3.97 %
1.00 oz Southern Cross [12.00 %] (60 min) Hops 9.2 IBU
0.50 oz Fuggles [6.90 %] (30 min) Hops 2.0 IBU
Beer Profile
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.01 %
Bitterness: 27.3 IBU Calories: 43 cal/pint
Est Color: 28.9 SRM
Can someone please check this recipe before it gets the green light? Am doing a big 6.6 gal batch, as this will probably take a while to ferment. Am thinking adding the extract @ 60min and 15min will make the most of the hops.
Would it be worth adding 0.5lbs chocolate grain also? Do the hop times seem ok for this Porter?
Type: Extract
Batch Size: 6.60 gal
Boil Size: 2.20 gal
Boil Time: 60 min
Ingredients
Amount Item Type % or IBU
7.28 lb Dark Liquid Extract [Boil for 15 min] Extract 57.82 %
3.97 lb Dark Liquid Extract (17.5 SRM) Extract 31.53 %
0.84 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.67 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 3.97 %
1.00 oz Southern Cross [12.00 %] (60 min) Hops 9.2 IBU
0.50 oz Fuggles [6.90 %] (30 min) Hops 2.0 IBU
Beer Profile
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.01 %
Bitterness: 27.3 IBU Calories: 43 cal/pint
Est Color: 28.9 SRM