I am under the gun to make a beer for a friends birthday in 3 weeks, well 4 because it needs to be ready by 4/2. I am going to make it Sunday. Any tried and true ideas?
Can you keg it? If you've got a keg setup you can do a lot of things in 3 weeks with force carbing; 2 weeks of fermentation plus a few days to crash cool.
Enter your email address to join: