Hi HBT.
I recently found a recipe for a ginger brew.. I thought great, the recipe looked tasty. So i dished up a batch of it. But four days later, it hasn't started. I've repitched yeast several times. I wondering if it is too acidic for the yeast to start fermentation?
The recipe for 4.5 L is:
Four whole organic lemons (thrown in a blender)
A fistful of ginger
Sugar until content is enough for about 5% ABV
Some raisins
Top up with water
Yeast: Bioferm Champ
Does anyone have a clue as to why it is not starting? I've tried warming the carboy gently with luke warm water as well.
Thanks alot
I recently found a recipe for a ginger brew.. I thought great, the recipe looked tasty. So i dished up a batch of it. But four days later, it hasn't started. I've repitched yeast several times. I wondering if it is too acidic for the yeast to start fermentation?
The recipe for 4.5 L is:
Four whole organic lemons (thrown in a blender)
A fistful of ginger
Sugar until content is enough for about 5% ABV
Some raisins
Top up with water
Yeast: Bioferm Champ
Does anyone have a clue as to why it is not starting? I've tried warming the carboy gently with luke warm water as well.
Thanks alot