StrikeThree
Active Member
- Recipe Type
- Partial Mash
- Yeast
- Nottingham
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 4.75
- Original Gravity
- 1.055
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 27.5
- Color
- 7.1 SRM
- Primary Fermentation (# of Days & Temp)
- 21 @ 68
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
- Tasting Notes
- Delicious!
First partial mash, BIAB:
Hella Yella Pale Ale
American Pale Ale
Ingredients
Amount Item Type % or IBU
5.00 lb Pale Liquid Extract (8.0 SRM) Extract 66.67 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 26.67 %
0.50 lb Vienna Malt (3.5 SRM) Grain 6.67 %
1.00 oz Cascade [5.50 %] (60 min) (First Wort Hop) Hops 16.2 IBU
0.16 oz Cascade [5.50 %] (60 min) Hops 2.4 IBU
0.16 oz Cascade [5.50 %] (50 min) Hops 2.2 IBU
0.16 oz Cascade [5.50 %] (40 min) Hops 2.1 IBU
0.16 oz Cascade [5.50 %] (30 min) Hops 1.8 IBU
0.16 oz Cascade [5.50 %] (20 min) Hops 1.4 IBU
0.16 oz Cascade [5.50 %] (10 min) Hops 0.9 IBU
0.16 oz Cascade [5.50 %] (5 min) Hops 0.5 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.15 % Actual Alcohol by Vol: 6.13 %
Bitterness: 27.5 IBU Calories: 242 cal/pint
Est Color: 7.1 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 2.50 lb
Sparge Water: 1.63 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 0.88 gal of water at 162.3 F 152.0 F
10 min Mash Out Add 1.00 gal of water at 187.9 F 170.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.6 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 55.0 F
Notes
Created with BeerSmith
Hella Yella Pale Ale
American Pale Ale
Ingredients
Amount Item Type % or IBU
5.00 lb Pale Liquid Extract (8.0 SRM) Extract 66.67 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 26.67 %
0.50 lb Vienna Malt (3.5 SRM) Grain 6.67 %
1.00 oz Cascade [5.50 %] (60 min) (First Wort Hop) Hops 16.2 IBU
0.16 oz Cascade [5.50 %] (60 min) Hops 2.4 IBU
0.16 oz Cascade [5.50 %] (50 min) Hops 2.2 IBU
0.16 oz Cascade [5.50 %] (40 min) Hops 2.1 IBU
0.16 oz Cascade [5.50 %] (30 min) Hops 1.8 IBU
0.16 oz Cascade [5.50 %] (20 min) Hops 1.4 IBU
0.16 oz Cascade [5.50 %] (10 min) Hops 0.9 IBU
0.16 oz Cascade [5.50 %] (5 min) Hops 0.5 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.15 % Actual Alcohol by Vol: 6.13 %
Bitterness: 27.5 IBU Calories: 242 cal/pint
Est Color: 7.1 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 2.50 lb
Sparge Water: 1.63 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 0.88 gal of water at 162.3 F 152.0 F
10 min Mash Out Add 1.00 gal of water at 187.9 F 170.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.6 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 55.0 F
Notes
Created with BeerSmith