Hello All,
I'm pretty new to this all grain stuff and I'm wondering if I'm shooting myself in the foot. Specifically, here is my question:
After I collect my 2nd runnings, I have been putting 130 degree water into my grain bed and drawing it off until I get to my desired boil volume. I do this because it both seemed logical and is visibly clear that I am getting a lot of additional sugars that would otherwise be tossed with the spent grain.
Is this a mistake?
I'd very much appreciate your thoughts!
I'm pretty new to this all grain stuff and I'm wondering if I'm shooting myself in the foot. Specifically, here is my question:
After I collect my 2nd runnings, I have been putting 130 degree water into my grain bed and drawing it off until I get to my desired boil volume. I do this because it both seemed logical and is visibly clear that I am getting a lot of additional sugars that would otherwise be tossed with the spent grain.
Is this a mistake?
I'd very much appreciate your thoughts!