I have read how you can get carboniation into your kegged beer via co2 as opposed to priming. But is there anything wrong with using bottling sugar to achieve carbonation as opposed to co2? Anything lost by not priming and using co2?
I'm ready to keg my beer and don't need to actually drink it till superbowl so i'm in no rush.
I'm ready to keg my beer and don't need to actually drink it till superbowl so i'm in no rush.