I decided to take the plunge into all grain brewing (BIAB), and will have my first go at it tomorrow morning. Just got done crushing 28 lbs. of grain on my corona mill by hand. It was a bit more of an undertaking that I had anticipated, but I managed to get through it without to much difficulty. Hopefully I have enough energy to brew in the morning though! Anyway, with that said, here is where I need some last minute advice. I have a 20.5 gallon, Bayou Classic brew pot, and have a 28lb grain bill for a 10 gallon (final volume) recipe. Any reason to worry about too much mash volume or too much boil volume? I'm a little apprehensive that I'm going to be cutting it close and am hoping for some reassurance.
Btw, I wouldn't even try to attempt this feat without all of the information on this forum and for that I'm very grateful! Cheers!
Btw, I wouldn't even try to attempt this feat without all of the information on this forum and for that I'm very grateful! Cheers!