Hi all
I brewed a hobgoblin clone a little over a week ago using wlp005 british ale yeast.
4 days into fermentation, I took a gravity reading of 1.014 down from 1.054.
I transfered to a secondary then bottled after a further 3 days [ 1 week in total ].
My beer seemed crystal cleer and I worried about carbonation not happening.
I usually bottle very murky looking beer from suspended yeast , so with this looking so clear I worried. 2 days in the bottle so far and no sediment at bottom of bottles.
Should I worry that there maybe no yeast to carbonate?
Cheers
Matt
I brewed a hobgoblin clone a little over a week ago using wlp005 british ale yeast.
4 days into fermentation, I took a gravity reading of 1.014 down from 1.054.
I transfered to a secondary then bottled after a further 3 days [ 1 week in total ].
My beer seemed crystal cleer and I worried about carbonation not happening.
I usually bottle very murky looking beer from suspended yeast , so with this looking so clear I worried. 2 days in the bottle so far and no sediment at bottom of bottles.
Should I worry that there maybe no yeast to carbonate?
Cheers
Matt