ohiobrewtus
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP810
- Yeast Starter
- 2l
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.055
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 46.5
- Color
- 14.2
- Primary Fermentation (# of Days & Temp)
- 14 @ 62
- Secondary Fermentation (# of Days & Temp)
- 28 @ 62
- Additional Fermentation
- none
- Tasting Notes
- see below
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Klaiberhaus Dusseldorf Altbier
Brewer: HopHed Brewhaus
Asst Brewer:
Style: Dusseldorf Altbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 6.65 gal
Estimated OG: 1.055 SG
Estimated Color: 14.2 SRM
Estimated IBU: 46.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 57.73 %
2.00 lb Munich Malt (9.0 SRM) Grain 16.49 %
2.00 lb Vienna Malt (3.5 SRM) Grain 16.49 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 8.25 %
0.13 lb Carafa III (525.0 SRM) Grain 1.03 %
2.00 oz Tettnang [4.50 %] (60 min) Hops 25.8 IBU
1.00 oz Hallertauer [6.00 %] (60 min) Hops 17.2 IBU
1.00 oz Hallertauer [6.00 %] (5 min) Hops 3.4 IBU
1 Pkgs San Francisco Lager (White Labs #WLP810) Yeast-Lager
Mash Schedule: Decoction Mash, Double
Total Grain Weight: 12.13 lb
----------------------------
Decoction Mash, Double
Step Time Name Description Step Temp
35 min Protein Rest Add 6.06 gal of water at 126.6 F 122.0 F
20 min Saccharification Decoct 2.57 gal of mash and boil it 155.0 F
10 min Saccharification Decoct 1.60 gal of mash and boil it 168.0 F
I used WLP810 in this recipe, but I would recommend using WLP036 when you can get it. WLP036 contributes more to the ester profile that is typically associated with the style. This is nice beer though. Well balanced with a nice malty nose and a mild bitterness in the palate that's quickly swept away by malt character.
View attachment dusseldorf altbier.bsm
Recipe: Klaiberhaus Dusseldorf Altbier
Brewer: HopHed Brewhaus
Asst Brewer:
Style: Dusseldorf Altbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 6.65 gal
Estimated OG: 1.055 SG
Estimated Color: 14.2 SRM
Estimated IBU: 46.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 57.73 %
2.00 lb Munich Malt (9.0 SRM) Grain 16.49 %
2.00 lb Vienna Malt (3.5 SRM) Grain 16.49 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 8.25 %
0.13 lb Carafa III (525.0 SRM) Grain 1.03 %
2.00 oz Tettnang [4.50 %] (60 min) Hops 25.8 IBU
1.00 oz Hallertauer [6.00 %] (60 min) Hops 17.2 IBU
1.00 oz Hallertauer [6.00 %] (5 min) Hops 3.4 IBU
1 Pkgs San Francisco Lager (White Labs #WLP810) Yeast-Lager
Mash Schedule: Decoction Mash, Double
Total Grain Weight: 12.13 lb
----------------------------
Decoction Mash, Double
Step Time Name Description Step Temp
35 min Protein Rest Add 6.06 gal of water at 126.6 F 122.0 F
20 min Saccharification Decoct 2.57 gal of mash and boil it 155.0 F
10 min Saccharification Decoct 1.60 gal of mash and boil it 168.0 F
I used WLP810 in this recipe, but I would recommend using WLP036 when you can get it. WLP036 contributes more to the ester profile that is typically associated with the style. This is nice beer though. Well balanced with a nice malty nose and a mild bitterness in the palate that's quickly swept away by malt character.
View attachment dusseldorf altbier.bsm