Evan!
Well-Known Member
Saison du Vieux Bâtard Sale
JZ's recipe is very simple...and I've never tried it. O'Flan's is more complex---spices, etc.---and I have tried it (and LOVED it). So I'm going to meet somewhere in the middle and see what happens. While I'm not going so far as to put black peppercorns in my boil, I do think that G's of P are a nice touch to many Belgian ales like this. If Weekend Brewer has some on their shelf, I'll use 'em. If not, I won't.
I'll be brewing this tomorrow. Your thoughts would be appreciated.
Code:
Saison du Vieux Bâtard Sale
A ProMash Recipe Report
BJCP Style and Style Guidelines
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16-C Belgian & French Ale, Saison
Min OG: 1.048 Max OG: 1.080
Min IBU: 25 Max IBU: 45
Min Clr: 5 Max Clr: 12 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.38
Anticipated OG: 1.062 Plato: 15.25
Anticipated SRM: 5.4
Anticipated IBU: 31.2
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.053 SG 13.06 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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79.1 9.00 lbs. Pilsener Belgium 1.037 2
6.6 0.75 lbs. Wheat Malt Belgium 1.038 2
4.4 0.50 lbs. Sucanat Generic 1.046 1
8.8 1.00 lbs. Munich Malt(light) America 1.033 10
1.1 0.13 lbs. CaraMunich 60 France 1.034 60
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Galena Whole 13.00 31.2 60 min.
0.75 oz. Hallertau Select Pellet 1.50 0.0 0 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.25 Oz Coriander Seed Spice 5 Min.(boil)
0.25 Oz Bitter Orange Peel Spice 15 Min.(boil)
0.25 Oz Grains of Paradise Spice 5 Min.(boil)
Yeast
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White Labs WLP568 Belgian Saison Ale Blend
Water Profile
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Profile:
Profile known for:
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 0.00
Mash Schedule
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Mash Type: Multi Step
Grain Lbs: 10.88
Water Qts: 12.00 - Before Additional Infusions
Water Gal: 3.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.10 - Before Additional Infusions
Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 0 Time: 0
Intermediate Rest Temp : 133 Time: 20
Saccharification Rest Temp : 151 Time: 70
Mash-out Rest Temp : 158 Time: 20
Sparge Temp : 170 Time: 10
Total Mash Volume Gal: 3.87 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.