MD Spring Brewday What to Brew Poll

Hops were listed as above, with alternates.

I think any wit yeast would be ok, but getting a few different ones to try would be neat to see which yeast tastes better in the end.

Cascade (5.50%) Hops 1.00 oz 0.00 oz
Goldings, East Kent (5.00%) Hops 1.00 oz 0.00 oz
Hallertauer (4.80%) Hops 0.90 oz 0.00 oz
Saaz (4.00%) Hops 1.00 oz 0.00 oz
Styrian Goldings (5.40%) Hops 1.50 oz 0.00 oz

Get 2oz of everything.

So what's the latest?

what do I need to bring?

I have all the stuff to do AG except the keggle at this point

need to fill my propane tank, and take my burner out of the box....

claphamsa said:

what do I need to bring?

I have all the stuff to do AG except the keggle at this point

need to fill my propane tank, and take my burner out of the box....

Click to expand...

I need to fill a tank, and that's about it....no keggle yet

OK, didn't make it to MDHB on Friday but I'm going tomorrow. I've also managed to get at least one more batch, no brewer. I'll just do a 10 gallon in my pot.
There may be some more locals chiming in, so Jezter6 I'll be asking for revised specialty grain and hop quantities.

I'll be back in touch sometime tomorrow.

Jezter6, adding 1 more 5 gallon batch. How is this going to change things?

Probably only need to add ~1 or 1.5 oz of hops and enough yeast.

The base of all ingredients is the same, as long as we're getting a 55# bag, we'll be fine. The rest is all variations of hops and spice additions.

The random recipe I picked would be 1oz EKG, but any hops will likely do.

OK Jezter here's the hard part.
Will you provide some printouts of the recipes to me via PM? By Friday if possible.
I'd like to get everything crushed and ready/divided when I drop off all the ingredients.

Gah! I was figuring on dividing things up on Saturday. Since all the ingredients are basically the same, it's just ratios of x pounds of plis vs y pounds of wheat.

the rest is just oz of this spice and oz of that spice.

If 98EXL has a scale, I say screw the division. I'll print out a bunch of recipes on Saturday and we'll figure it out then.

Sounds like a plan. I'll drop the mill off with my other equipment.

Now here's the damage: each 5 gallon batch is $27
Not too bad, not enough people to really see a bulk savings.

See you all Saturday!

That's $27 before spices and candi sugar, But that shouldn't be too much, I think the spices ended up being only about $4 for the whole day and I'll have to figure out the sugar when I get it.

sugar? this will be fun!!!!

What stuff shoudl we all bring? I still do not have the full sized pot

I have a burner, and a mashtun, and a tank.

I'll be bringing my 14.5 gallon pot so that we can do 10g batches in it. Depends on how many tanks/pots others come up with.

I'll bring my keggle and the 1/2 keg (same as last time) so no need to bring another pot. Please bring flame makers as you all can attest to the variability of my burner.

Ill bring mine! its still in the box brannddddddd new!