BOBTHEukBREWER
Well-Known Member
- Joined
- Jun 22, 2008
- Messages
- 546
- Reaction score
- 7
Hi, my regular bitter is 9 lb pale malt mashed at 67-68 deg C, with the wort boiled for 1 hour. 1 oz of cascade hops are added for 60, 30, 15, 5 and 2 minutes. This is for 6 gals of beer. I get plenty, maybe too much bitterness and not enough flavour or aroma. I have a very violent rolling boil and wonder if this is the problem, but any suggestions most welcome, thanks.