DanS
Member
I just purchased an american cream ale kit from the local brewshop and I thought either honey or maple syrup would be delicious with this style of beer. I was wondering if this is a good idea with this style, and if so, how much of one or the other should I put in, when does it go in during the brew process. The batch is 5 gallons, with a two gallon boil, no grains just dry malt extract, liquid malt extract, and hallertau hops (i bought an extra bag to make it more hoppy) any suggestions are appreciated. Thanks