I made an ipa yesterday and need to make a hef on Wednesday. I have a nice big krausen on the ipa and I use the same type of yeast on both beers. (S-05). Can I skim off some of the krausen to start the hef? I want to save money and don't have any harvested yeast right now. If I can skim, how much for a OG 1051 beer?
Thanks
Thanks