Artskoolfailure
Member
- Joined
- Oct 15, 2013
- Messages
- 10
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- 1
Brewed a barley wine about 5 months ago. Bottled 1 month ago. Decided to pop one open for my friend and I to see how they were doing and there is absolutely no carbonation. Still pretty damn new to brewing. I boiled my primer and added it to my botteling bucket. If I didnt let the primer cool could this kill my yeast with the heat and prevented it from carbonating? Could this be an issue with how I cap? Any/all input would be appreciated. Thank you.
Sent from my SPH-L720 using Home Brew mobile app
Sent from my SPH-L720 using Home Brew mobile app