So, I've used my kegger to fill up a growler to go or a few bottles for a friend who would be drinking brew in the next few days. Either way, they were kept cold from keg to bottle to fridge.
For those of you who keg and send out to beerswaps or comps, do you think it affects your final brew (moreso for competition)? I'm worried that even doing what I can (cranking up pressure for a few days, then bleeging off and filling at a reduced PSI with a CP filler/beer gun), things like warming up and shaking during transit will affect my brew more than if I just bottle carbed a 6er out of every batch for the very purpose of sending out for comp/swap.
Anyone notice anything in kegged brews drank weeks later and often changing temp from cold to warm to cold again?
For those of you who keg and send out to beerswaps or comps, do you think it affects your final brew (moreso for competition)? I'm worried that even doing what I can (cranking up pressure for a few days, then bleeging off and filling at a reduced PSI with a CP filler/beer gun), things like warming up and shaking during transit will affect my brew more than if I just bottle carbed a 6er out of every batch for the very purpose of sending out for comp/swap.
Anyone notice anything in kegged brews drank weeks later and often changing temp from cold to warm to cold again?