strohs
Well-Known Member
This recipe looks good, I think I just found my next brew
No problem. A light grain bill like this wold be well suited for a partial boil. You may want to extend the boil times on your hops additions since your wort will be more concentrated and your utilization will go down.solbergg said:I want to try the extract version of this recipe, but the biggest boil size I can do is 3.25 gallons. Would I be ruining the taste by doing a partial boil?
BierMuncher said:No problem. A light grain bill like this wold be well suited for a partial boil. You may want to extend the boil times on your hops additions since your wort will be more concentrated and your utilization will go down.
BierMuncher said:A good week + in a chilled keg and the chill haze will also go away.
Cheers...
Since it's only the cara that you're steeping, 1/2 hour should be fine. Longer wouldn't hurt though.solbergg said:Ok, so brew day is tonight. Is there any specific time/temp conditions for the grain steeping or will 160 degrees for half an hour be enough?
It will certainly lighten up from where it is now. Never judge a beer color during the fermentation/conditioning process.solbergg said:...does it lighten up during fermentation?
These days you take what you can get...Jolly McStanson said:I'm going to try and brew this one again today. I could only get Cascade hops. I'm wondering if its going to change the flavor much. Il post again when I find out.
Here's an Extract/Steeped Grain version.mawa said:Hello BM! I'm very positive your recipe will be the next i try. I gotta question, do you have the recipe for Partial Mash?
I still cannot do full boils so all grain is out of the question for now.
Thanks in advance,
Mawa
Glad they enjoyed it. You'll now be expexted to have it on hand all the time.solbergg said:Just wanted to add an update that the beer did in fact lighten up quite a bit, both in the fermenter and when put into the glass. I had a house party last weekend, and many people told me it was the best light (colored) beer they had ever tasted. Great recipe, BM!
xumbi said:...So between boiling off and getting higher efficiency, I'm going to end up with a slightly stronger brew. Hopefully this won't be a bad thing...
But more importantly, how does it taste?Blender said:This is the result of my version of your recipe. It is a little young yet getting better each day. Kegging my beers has resulted in so much better clarity.
Great to hear it.blacklab said:I brewed this last thursday, kegged it from primary yesterday, force carbed overnight, and just pulled the first pint.
It's a little green, a bit cloudy yet - but good, very quaffable.
That's good beer, from grain to glass, in 9 days!
Solid Biermuncher, solid.
Alamo_Beer said:So BM, I know you mostly FWH you're bittering hops and add you're finishing hops at knockout now. Would you do that for this beer?
I'd lean toward the 1.5. Keep it lighter in color.Jeff48 said:Gonna Brew Sunday and try the extract recipe. I have some Carapils at a 7.5L or some Briess Dextrine at 1.5L. What would you reccomend between the two.
Thanks
BierMuncher said:I'd lean toward the 1.5. Keep it lighter in color.
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