voodoocurt
Well-Known Member
Hey Guys,
Quick question, going on two weeks in primary with a Belgian Wit, very little to no bubbling in the airlock, buuut I have about a 1" thick Krausen on top. Usually I never rack to secondary until the Krausen falls...my question is this?
1. Is this common with wheat beers?
2. As long as my gravity readings are correct per the instructions should I go ahead and rack to 2nd?
3. Stir it back in and wait?
4. Quit being an antsy pantsy let the damn yeast do it's thing and relax and have a homebrew?
5. Thanks.......
Voodoo
Quick question, going on two weeks in primary with a Belgian Wit, very little to no bubbling in the airlock, buuut I have about a 1" thick Krausen on top. Usually I never rack to secondary until the Krausen falls...my question is this?
1. Is this common with wheat beers?
2. As long as my gravity readings are correct per the instructions should I go ahead and rack to 2nd?
3. Stir it back in and wait?
4. Quit being an antsy pantsy let the damn yeast do it's thing and relax and have a homebrew?
5. Thanks.......
Voodoo