I am bottling my RIS (est. 8.8% alcohol) this weekend. I made it the last week of July, sat it in primary for 4 weeks and been in secondary ever since. The original yeast is Wyeast 1728, and the current temp is 60.
Can I just transfer to the bottling bucket or will I need to pitch more yeast then bottle? Also, if I did pitch more yeast (US-05) wouldn't that bring down the FG more?
Thanks
Can I just transfer to the bottling bucket or will I need to pitch more yeast then bottle? Also, if I did pitch more yeast (US-05) wouldn't that bring down the FG more?
Thanks