ThatGuyRyan
Well-Known Member
I searched through the thread but didn't see anyone asking/answering this question:
I am going to be building a mash tun out of a cooler in a few days and plan on making this recipe and using the baked, canned pumpkin. I was wondering if putting the pumpkin in a nylon grain bag and then putting that in my mash tun would help out at all on the slow sparging that has been mentioned repeatedly?
I just brewed this on Saturday and with a pound of rice hulls and I had no problem sparging at all. It was a little slower but not the 4+ hours some had.