PitsPale
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- May 2, 2007
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So my buddy has been hounding me to make a cider - I'm not much of a fan but he is.
This being August, choices for fresh cider aren't great, so I picked up 5 gallons of Zeigler's (sp?) and used it.
It was THEN I noticed that Zeigler's is pasteurized, but then again so is Tree Top and all the other brands the store has.
Will I be okay?
Here's my recipie:
5 gallons Zeigler's cider
1 lb brown sugar
Wyeast Cider Yeast.
How will this turn out?
Andy
This being August, choices for fresh cider aren't great, so I picked up 5 gallons of Zeigler's (sp?) and used it.
It was THEN I noticed that Zeigler's is pasteurized, but then again so is Tree Top and all the other brands the store has.
Will I be okay?
Here's my recipie:
5 gallons Zeigler's cider
1 lb brown sugar
Wyeast Cider Yeast.
How will this turn out?
Andy