I bottled my Chocolate Chili Stout on Wednesday, I'm gonna give it a least a month to condition as my basement is about 64. I am itching to brew, but I am waiting for finals to finish, and then my 2 week summer class to finish. I may brew three batches on memorial day weekend. I think this is the insanity from exam studying talking right now, but it sounds mighty tempting. Especially with those prices on 6.5 gal Carboys from LabelPeelers. They will get an order from me as soon as I am free from my prison that is law school!