RedOctober
Well-Known Member
The yeast is on the bottom. Is it ok to keg it as is? How do I get the yest back in without messin it up?
Which dry yeast? I used WB-06 and mine turned out tasty.
The yeast is on the bottom. Is it ok to keg it as is? How do I get the yest back in without messin it up?
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