So i have edited my Chinook IPA ..

I moved the extra 2 aditions @ 50 min and 30 min to the 10 and 20 min points.. Gets me frome over 220 IBU down to 180..
plus i added some victory and Wheel malt LME and DME
malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
58% 8 0 Alexander's Pale Extract 32 4
15% 2 0 Muntons Wheat DME 37 3
9% 1 4 Alexander's Wheat Extract 32 3
7% 1 0 Muntons Light Dry Malt Extract 34 5
4% 0 8 CaraVienne 35 21
4% 0 8 Caramunich Malt 60 33 60
2% 0 4 Victory Malt 34 25
2% 0 4 Cara-Pils/Dextrine 33 2
Batch size: 5.5 gallons
Original Gravity
1.082
(1.073 to 1.085)
Final Gravity
1.020
(1.018 to 1.022)
Color
10° SRM / 21° EBC
(Gold to Copper)
Mash Efficiency
75%
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 2.0 Chinook pellet 11.0
boil 40 mins 1.0 Chinook pellet 11.0
boil 20 mins 0.5 Chinook pellet 11.0
boil 10 mins 3.0 Chinook pellet 11.0
boil 5 mins 3.0 Chinook pellet 11.0
boil 1 min 2.0 Chinook pellet 11.0
dry hop 12 days 3.0 Chinook pellet 11.0
Boil: 7.5 avg gallons for 60 minutes
Bitterness
172.6 IBU / 55 HBU
ƒ: Tinseth
BU:GU
2.12

This ended up being the highest OG beer @1.076 i have brewed yet.. i did a wyeast 1056 and a 2 day buildup starter and i also did per the instructions a 2.5min oxygenation with the O2 bottle and .5micron stone. It says to do it again in 12-24 hours i figure why not.. My hope is it will attenuate down far enough so its not sweet and unbalanced hoppy!
Any thoughts?