AmusedBystander
Well-Known Member
For all of you peeps who brew down south; Florida, Texas, etc., now that summer is here, what do you do differently as far as fermenting? Do you pull out more/different equipment than in the winter?
Im new at this and I just keep my primary in the darkest coolest room in the house, which still isn't really cool. Just wondering what you more experienced people do.
Im new at this and I just keep my primary in the darkest coolest room in the house, which still isn't really cool. Just wondering what you more experienced people do.