EdWort
Well-Known Member
I brewed an All Grain Stone IPA Clone back on March 20th. Today, I put a cobra tap on the keg in my keezer in the garage for a taste as well as to compare to a chilled Stone IPA just purchased 15 minutes ago.
My beer was dry hopped by dropping a stainless herb ball containing 1 oz. of Centennial into the keg on May 15th. I compared the two and my beer has a much better nose and hop taste. The real Stone actually tastes a bit sweeter.
Guess which one is the Real Stone IPA.
Mine is on the right. The left was a bad bottle of Stone.
My beer was dry hopped by dropping a stainless herb ball containing 1 oz. of Centennial into the keg on May 15th. I compared the two and my beer has a much better nose and hop taste. The real Stone actually tastes a bit sweeter.
Guess which one is the Real Stone IPA.
Mine is on the right. The left was a bad bottle of Stone.