Aleforge
Well-Known Member
I am going to brew up a partial mash Pumpkin extract kit this weekend from Austin Homebrew. All I need is the canned pumpkin. I really don't want to cook and gut them myself. I would like a fairly good pumpkin flavor in the brew. How much would you guys use, and would you run it through the boil or add it during a secondary?
Thanks!
Thanks!