rancidcrabtree
Well-Known Member
I'm brewing an amber this weekend, here's what I'm thinking of doing... Any thoughts?? I am open to suggestions and willing to make changes.
Original Gravity: 1.049 Final Gravity: 1.014 ABV: 4.59% IBU: 31.47 SRM: 13.21
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb Pale 2-Row 37 1.8 79.17%
0.7 lb Victory 34 28 4.17%
1 lb Munich Dark 37 15.5 8.33%
1 lb Crystal 80L 33 80 8.33%
Hops
Amount Variety Time AA Type Use
1 oz UK Kent Golding 60 min 5.8 Pellet Boil
0.5 oz Willamette 10 min 4.7 Pellet Boil
0.5 oz Willamette 0 min 4.7 Pellet Boil
0.5 oz UK Kent Golding 0 min 5.8 Pellet Dry Hop
0.5 oz UK Kent Golding 60 min 5.8 Pellet First Wort
Mash Steps
Amount Temp Time
15 qt 152° F 60 min
Other Ingredients
Amount Name Time Type Use
25 oz Irish Moss 15 min Fining Boil
9 oz Burton Water Salts 60 min Water Agt Boil
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Attenuation (avg):72%
Flocculation: Medium
Optimum Temperature: 59°F - 75°F
Starter:
No
Water Chemistry: St Cloud Tap Water
Ca+2 Mg+2 SO4-2 Na+ Cl- HCO3-
102 28 35 11 20 90
Notes
Home-made victory malt:
toast 0.7lb of 2-Row in oven for 15 mins @ 300°
Original Gravity: 1.049 Final Gravity: 1.014 ABV: 4.59% IBU: 31.47 SRM: 13.21
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb Pale 2-Row 37 1.8 79.17%
0.7 lb Victory 34 28 4.17%
1 lb Munich Dark 37 15.5 8.33%
1 lb Crystal 80L 33 80 8.33%
Hops
Amount Variety Time AA Type Use
1 oz UK Kent Golding 60 min 5.8 Pellet Boil
0.5 oz Willamette 10 min 4.7 Pellet Boil
0.5 oz Willamette 0 min 4.7 Pellet Boil
0.5 oz UK Kent Golding 0 min 5.8 Pellet Dry Hop
0.5 oz UK Kent Golding 60 min 5.8 Pellet First Wort
Mash Steps
Amount Temp Time
15 qt 152° F 60 min
Other Ingredients
Amount Name Time Type Use
25 oz Irish Moss 15 min Fining Boil
9 oz Burton Water Salts 60 min Water Agt Boil
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Attenuation (avg):72%
Flocculation: Medium
Optimum Temperature: 59°F - 75°F
Starter:
No
Water Chemistry: St Cloud Tap Water
Ca+2 Mg+2 SO4-2 Na+ Cl- HCO3-
102 28 35 11 20 90
Notes
Home-made victory malt:
toast 0.7lb of 2-Row in oven for 15 mins @ 300°