ronjonacron
Well-Known Member
Fermentation looks done on mine as of this morning. Ill check my gravity today or tomorrow and if its where it should be ill start my 6 day dry hop.
SFGiantsFan925 said:Anyone try Mosaic in this? Probably going to try Mosaic with Cascade. Primarily Mosaic as I have never used it before.
This malt bill will support just about any mix of American hops you throw at it. I've made it a couple of times with only Falconer's Flight. It's a great recipe
ronjonacron said:My citra / cascade version with this grain bill came out amazing!! Unless im looking for something really dry and clean, this will likely be my baseline for any pale ale or ipa.
What was your hop schedule? I have over a pound each of citra and cascade. I need to start using it.
Yooper,
Do you use Munich 10L or 20L for this recipe? TIA.
I think the point of taking into account the temperature is to factor how much co2 from fermentation is still in there, the warmer it got the more wouldve been released from solution, when you cool it down it doesnt absorb anymore more because it cant get through your airlock. Or maybe i just made that up. Who knows.
You're right. Really what they're asking you is what is the highest temperature your beer reached after active fermentation has completed. This will indicate how much residual Co2 is in your beer. If you subsequently cold crash your beer, I don't think it will reabsorb any Co2 from the headspace unless it's under pressure.
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