Has anyone tried this or no anything about it beyond the scant info online?
My GF brought over a boxed set containing 2 bottles and two really cool glass "sake" cups... We chilled one down last night. It was amazing and complex...Tasting like Sake, Mead, ginseng, and god knows what else...
At at 14% ABV...it was damn potent....but kind of like Edwort's Apfelwein "sneak up on you potent."
I'd like to know if anyone's experienced this...or has tried to make it...
Here's some scant info.
It contains...
Licorice(Glycyrrhizal)
Ginseng(Ginseng Radix Palva)
Schizandra Fructus
Lycii Fructus(Lycium Fruit)
Hoelen
Astragalus root(Astragali Radix)
Lycii folium
Polygoni Miliflori Radix
Cinnamon(Cinnamomi Cortex Spissus)
Ginger(Zingiberis Rhizomal)
CORNUS FRUIT
CURCURNA ROOT
I don't know what half of these ingredients are...The interesting thing is that none of them are overpowering...It's really balanced, and like nothing I've ever had before....
Anybody tried it? Made it?
My GF brought over a boxed set containing 2 bottles and two really cool glass "sake" cups... We chilled one down last night. It was amazing and complex...Tasting like Sake, Mead, ginseng, and god knows what else...
At at 14% ABV...it was damn potent....but kind of like Edwort's Apfelwein "sneak up on you potent."
I'd like to know if anyone's experienced this...or has tried to make it...
Here's some scant info.
Bek Se Ju ? the name says it all!
Ju means wine, and Bek Se simply means 100years old. Its name comes from ancient Korean tale about good wine.
Brewed with the finest and unique traditional method, using ginseng as the major ingredient plus eleven other valuable herbs, all cultivated in Korea, Bek Se Ju has a mellow and distinct flavour, with subtle ginseng and herbal note.
Enjoyed chilled, in a specially designed glass, Bek Se Ju is a white wine with a delightful attitude.
Because of its distinct flavour and herbal character, Bek Se Ju works charmingly with appetizers, is refreshing with grilled or barbequed food, balances well with spicy dishes. In fact, this wine is fun and satisfying to pair with!
It contains...
Licorice(Glycyrrhizal)
Ginseng(Ginseng Radix Palva)
Schizandra Fructus
Lycii Fructus(Lycium Fruit)
Hoelen
Astragalus root(Astragali Radix)
Lycii folium
Polygoni Miliflori Radix
Cinnamon(Cinnamomi Cortex Spissus)
Ginger(Zingiberis Rhizomal)
CORNUS FRUIT
CURCURNA ROOT
I don't know what half of these ingredients are...The interesting thing is that none of them are overpowering...It's really balanced, and like nothing I've ever had before....
Anybody tried it? Made it?