Hi this me first batch of cider.
I used:
3 gallons of cider, 1 gallons of raspberry juice and 1 galloon of cranberry / raspberry.
2 lbs of brown sugar
Champagne yeast.
Basically I mixed everything together.
Keep it in the formation for 18 days in temperature around 70-75F
Bottling I used ½ cup of sugar and 4 oz of raspberry flavor to make the taste better. Gravity at bottling was around 1.00+ idk what it was on the begging.
I have two issues with this batch. One is very strong . Addition to that there is no bubbles. Taste like apple raspberry wine or cider without any bubbles. I dont have a kegging kit so force carbonation is not an option.
Any advice how to fix it or for the future on the second batch.
I used:
3 gallons of cider, 1 gallons of raspberry juice and 1 galloon of cranberry / raspberry.
2 lbs of brown sugar
Champagne yeast.
Basically I mixed everything together.
Keep it in the formation for 18 days in temperature around 70-75F
Bottling I used ½ cup of sugar and 4 oz of raspberry flavor to make the taste better. Gravity at bottling was around 1.00+ idk what it was on the begging.
I have two issues with this batch. One is very strong . Addition to that there is no bubbles. Taste like apple raspberry wine or cider without any bubbles. I dont have a kegging kit so force carbonation is not an option.
Any advice how to fix it or for the future on the second batch.