charlesmartin
Well-Known Member
After 24 hours of fermenting a basic amarillo pale ale, i switched from the blowoff to an airlock. Ha! Less than 24 hours later, I heard a funny sound coming from the room where the carboys live. sssssssssshhhhhhhhhh...I went to see what was causing the sound. The 1332's krausen was sneaking into the airlock. If it would have had 5 more minutes, the room would have been painted with amarillo pale ale. Do not underestimate the power and endurance of this yeast. 1332 is a beast...can't wait to taste the magic. I'm leaving the blowoff for a few more days--Better safe than sorry.