Boodlemania
Well-Known Member
Comments/Feedback would be most appreciated. I'm targeting an Ayinger-style weisbier.
Bavarian Wiesbier
Type: Extract
Batch Size: 5.00 gal
Boil Size: 3.00 gal
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Ingredients
Amount Item Type % or IBU
0.50 lb Cara-Pils/Dextrine (2.0 SRM) (30 min at 155F) Grain 7.69 %
2.00 lb Wheat Dry Extract (8.0 SRM) (60 min) Dry Extract 30.77 %
2.00 lb Wheat Dry Extract (8.0 SRM) (10 min) Dry Extract 30.77 %
1.00 lb Briess Pilsen DME (1.5 SRM) (60 min) Dry Extract 15.38 %
1.00 lb Briess Pilsen DME (1.5 SRM) (10 min) Dry Extract 15.38 %
2.00 oz Hallertau (Low AA) [1.00 %] (60 min) Hops 5.0 IBU
1.00 oz Hallertau (Low AA) [1.00 %] (10 min) Hops 0.9 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.03 %
Bitterness: 8.0 IBU
Calories: 43 cal/pint
Est Color: 5.8
Bavarian Wiesbier
Type: Extract
Batch Size: 5.00 gal
Boil Size: 3.00 gal
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Ingredients
Amount Item Type % or IBU
0.50 lb Cara-Pils/Dextrine (2.0 SRM) (30 min at 155F) Grain 7.69 %
2.00 lb Wheat Dry Extract (8.0 SRM) (60 min) Dry Extract 30.77 %
2.00 lb Wheat Dry Extract (8.0 SRM) (10 min) Dry Extract 30.77 %
1.00 lb Briess Pilsen DME (1.5 SRM) (60 min) Dry Extract 15.38 %
1.00 lb Briess Pilsen DME (1.5 SRM) (10 min) Dry Extract 15.38 %
2.00 oz Hallertau (Low AA) [1.00 %] (60 min) Hops 5.0 IBU
1.00 oz Hallertau (Low AA) [1.00 %] (10 min) Hops 0.9 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.03 %
Bitterness: 8.0 IBU
Calories: 43 cal/pint
Est Color: 5.8