- Recipe Type
- All Grain
- Yeast
- Wyeast 1084
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.066
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- ~90
- Color
- 41.6
- Primary Fermentation (# of Days & Temp)
- 7 days at 68 degrees
- Secondary Fermentation (# of Days & Temp)
- 10 days at 68 degrees
- Tasting Notes
- Smooth body with a rich roasted malt and oatmeal base. Finishes creamy and bitter.
Grain bill:
10# Maris Otter
1# Roasted Barley
1# Crystal 60L
0.5# Black Patent Malt
0.5# Flaked Oats
Hop Schedule:
3 oz Northern Brewer - 60 minutes
1 oz Fuggles - 10 minutes
Additions:
0.25# Flaked Oats - Steeped for last 15 minutes
Mash Schedule:
Batch Sparge
Mash In for 60 minutes at 154 degrees
Mash Out for 10 minutes at 168 degrees
10# Maris Otter
1# Roasted Barley
1# Crystal 60L
0.5# Black Patent Malt
0.5# Flaked Oats
Hop Schedule:
3 oz Northern Brewer - 60 minutes
1 oz Fuggles - 10 minutes
Additions:
0.25# Flaked Oats - Steeped for last 15 minutes
Mash Schedule:
Batch Sparge
Mash In for 60 minutes at 154 degrees
Mash Out for 10 minutes at 168 degrees