MidTNJasonF
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.075
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 82
- Color
- 38
- Primary Fermentation (# of Days & Temp)
- 14 days at 66
- Secondary Fermentation (# of Days & Temp)
- 2 days at 70
- Tasting Notes
- The best Black IPA I have tried and probably the best beer I have ever brewed
% Amount Name
-----------------------------------------------------------------------------
89.3% 12.50 lbs. Pale Malt(2-row)
5.4% 0.75 lbs. Carafa III (de-husked)
3.6% 0.50 lbs. Crystal 80L
1.8% 0.25 lbs. Chocolate Malt
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Columbus Pellet 15.00 32.6 First WH
0.50 oz. Columbus Pellet 15.00 29.5 45 min.
1.00 oz. Centennial Pellet 10.50 12.3 15 min.
1.00 oz. Centennial Pellet 10.50 7.7 1 min.
1.00 oz. Centennial Whole 10.50 0.0 Dry Hop
1.00 oz. Citra Whole 11.10 0.0 Dry Hop
Yeast
-----
DCL Yeast S-05 SafAle American Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 14.00
Water Qts: 17.50 - Before Additional Infusions
Water Gal: 4.38 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 172 Time: 45
Total Mash Volume Gal: 5.50 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
-----------------------------------------------------------------------------
89.3% 12.50 lbs. Pale Malt(2-row)
5.4% 0.75 lbs. Carafa III (de-husked)
3.6% 0.50 lbs. Crystal 80L
1.8% 0.25 lbs. Chocolate Malt
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Columbus Pellet 15.00 32.6 First WH
0.50 oz. Columbus Pellet 15.00 29.5 45 min.
1.00 oz. Centennial Pellet 10.50 12.3 15 min.
1.00 oz. Centennial Pellet 10.50 7.7 1 min.
1.00 oz. Centennial Whole 10.50 0.0 Dry Hop
1.00 oz. Citra Whole 11.10 0.0 Dry Hop
Yeast
-----
DCL Yeast S-05 SafAle American Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 14.00
Water Qts: 17.50 - Before Additional Infusions
Water Gal: 4.38 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 172 Time: 45
Total Mash Volume Gal: 5.50 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.