Got Trub? said:Stouts and porter in the immediate future to replace the scottish ales and english bitters I've brewed all summer. Oh and some more of Orfy's Hobgoblin. Robust porter bottled and conditioning for this winter...
Jekster - I have a simple dry stout recipe from the Classic Styles: Stout book by Lewis. I'll post it tomorrow after I get home.
Jekster said:Awesome man, thanks!
I think I'm going to make a traditional dry stout to pin that recipe down then move on to adding coffee for a java stout in some future batches. Or, make a dry, then sweet stout and decide which I think can handle coffee flavors and aromas more.
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