I have a stout coming up and I'd like to bottle a few. I was thinking of racking all 5 gallons into a bottling bucket with priming sugar. Then I would bottle a gallon or so and then rack the rest to my korny keg. Would the increased head space in my keg due to the lack of beer effect my carbonation even though my ratio of beer to sugar was correct. Essentially , all I want to do is save a twelve pack or so for winter drinking while I don't have to bottle all the rest.
Any ideas would b appreciated.
Any ideas would b appreciated.