Noob here. I have Papazian's JOHB 3rd edition and it seems very vague and confusing on certain parts of dealing with yeast.
1) What is the difference between culturing and propagating yeast?
2) can I take a bottle of WhiteLabs WLP001 (liquid) yeast and (not sure of the terminology) make multiple "5-gallon pitching amounts" in different containers that I can store in my refrigerator so I don't have to buy new yeast each time?
1) What is the difference between culturing and propagating yeast?
2) can I take a bottle of WhiteLabs WLP001 (liquid) yeast and (not sure of the terminology) make multiple "5-gallon pitching amounts" in different containers that I can store in my refrigerator so I don't have to buy new yeast each time?