Grid_Iron_Gang
New Member
I've been looking at a few different burners for doing 5 gallon all-grain batches, and I've seen some reviews that suggest the Bayou Classic KAB4 is some what difficult to control in terms of getting the amount of heat to produce a nice rolling boil without boilover. Does anyone have any experience using this burner? Is there an easy solution that you've found?
Also, I would be curious about your thoughts on the KAB4 (210k BTU) vs. the SP-10 (185k BTU). Does the difference in BTU really matter when only doing 5 gallon batches?
Thanks!
Also, I would be curious about your thoughts on the KAB4 (210k BTU) vs. the SP-10 (185k BTU). Does the difference in BTU really matter when only doing 5 gallon batches?
Thanks!