FEARDIZ
Well-Known Member
I'm getting back into all grain from a few years ago, need a refresher real fast. I have a cooler with a braid inside for my mash tun.
I'm making Centennial Blonde and have Beersmith program. I'm mashing at 150 deg. for 60 min. How do I sparge again? I'm in process right now, so any help I can get.
thanks
I'm making Centennial Blonde and have Beersmith program. I'm mashing at 150 deg. for 60 min. How do I sparge again? I'm in process right now, so any help I can get.
thanks