elmwood
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- Dec 26, 2008
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i made a decoction mash doppelbock almost two months ago. it had a OG of 1.084. i used wyeast munich yeast and applied oxygen. it now has a gravity of 1.026 and tastes too sweet. i racked the beer three weeks ago when it had a gravity of 1.030. apparent attenuation is about 70%.
should i pitch more yeast to dry it out?
should i pitch more yeast to dry it out?