Making a spur of the moment brew

with stuff leftover from other batches.

Can anyone take a look at my recipe and critique it? Anything missing?

malt & fermentables
% LB OZ Malt or Fermentable ppg °L Late
43% 4 0 Briess DME Gold 34 5 ~
21% 2 0 American Two-row Pale 37 1 ~
16% 1 8 Crystal 40L 34 40 ~
11% 1 0 American Six-row Pale 33 1 ~
8% 0 12 Honey 35 1 Y
1% 0 2 Chocolate Malt 34 475 ~
Batch size: 5.0 gallons


Original Gravity
1.057 / 14.0° Plato
(1.051 to 1.059)
Final Gravity
1.015 / 3.8° Plato
(1.013 to 1.016)
Color
15° SRM / 29° EBC
(Light Brown to Medium Brown)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 0.5 Chinook pellet 11.2
boil 60 mins 0.5 Fuggles pellet 5.0
boil 15 mins 0.5 Chinook pellet 11.2
boil 15 mins 0.5 Fuggles pellet 5.0
boil 5 mins 1.0 Liberty pellet 3.2

BoomerSoonerBrewer said:

Anything missing?

Click to expand...

The yeast!

ChessRockwell said:

The yeast!

Click to expand...

Ah, yes! Gonna pitch Safale US 05. Was going to pitch dregs of a couple of bottles of Orval but figure it might work better to make a starter with it instead. I'll use it in two weeks.

Looks like it'll be a fairly interesting brew!

Here is the finished product:
malt & fermentables

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% LB OZ Malt or Fermentable ppg °L Late
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42% 4 0 Briess DME Gold 34 4 ~ edit icon
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21% 2 0 American Two-row Pale 37 1 ~ edit icon
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16% 1 8 Crystal 40L 34 40 ~ edit icon
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10% 1 0 American Six-row Pale 33 1 ~ edit icon
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5% 0 8 Honey 35 1 Y edit icon
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5% 0 8 Brown Sugar, Dark 46 50 Y edit icon
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1% 0 2 Chocolate Malt 34 475 ~ edit icon
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Batch size: 5.0 gallons edit


Original Gravity
1.060 / 14.7° Plato
(1.053 to 1.062)
Final Gravity
1.016 / 4.1° Plato
(1.013 to 1.017)
Color
16° SRM / 32° EBC
(Light Brown to Medium Brown)
Mash Efficiency ?
75% edit
Late Boil Additions
Show | Hide

hops
use time oz variety form aa
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boil 60 mins 1.0 Chinook pellet 11.2 edit icon
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boil 20 mins 1.0 Fuggles pellet 5.0 edit icon
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boil 5 mins 1.0 Liberty pellet 3.2 edit icon
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Boil: 3.7 avg gallons for 60 minutes edit


Bitterness
47.4 IBU / 11 HBU
ƒ: Tinseth edit
NOTE: IBU results higher due to late boil additions
BU:GU
0.79

yeast
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SafAle American Ale
ale yeast in dry form with medium flocculation and 74% attenuation edit
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Alcohol
5.9% ABV / 5% ABW
Calories
198 per 12 oz.

misc
use time amount ingredient
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boil 15 min 1 ea Whirlfloc Tablet edit icon
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Nailed the OG at 1.061