Have a question on what I should do with my bottles once they have conditioned and carbed up. I have the option of throwing them into a fridge in the garage available to drink at any time or I suppose I could store them out of the fridge and throw only a couple in at a time. I would probably drink the whole batch within the next month and save a few for a couple months out.
Which is the better option for maintaining quality?
Which is the better option for maintaining quality?