So I just started kegging and I have a few kegs on tap. I'm excited about it, except for the fact that I seem to get the same strange off flavor/aroma from each keg after a few days. It's hard for me to describe, but maybe like bad milk or something. Im not exactly sure. The beer always tastes good when it goes into the keg, and even during the first day of drinking. However, all eventually get plagued with this problem, and I don't know why. When I open up the keg, the beer still seems to be ok.
Im running a 6 tap chest freezer style kegerator similar to others on this board. With each keg, I completely disassemble all the possible parts, replace the o-rings, and soak in BLC for 15 minutes. Then I throughly rinse, then use 1-step to sanitize. Then I hook up my beer, and give it a shot, and its good.
Has anyone else ever run into this problem? Im fairly convinced the problem is in the lines, but I'm not sure where. I really, really need some help on this!
Im running a 6 tap chest freezer style kegerator similar to others on this board. With each keg, I completely disassemble all the possible parts, replace the o-rings, and soak in BLC for 15 minutes. Then I throughly rinse, then use 1-step to sanitize. Then I hook up my beer, and give it a shot, and its good.
Has anyone else ever run into this problem? Im fairly convinced the problem is in the lines, but I'm not sure where. I really, really need some help on this!