ColonelForbin
Well-Known Member
http://news.yahoo.com/s/nm/us_belgi...DeW5faGVhZGxpbmVfbGlzdARzbGsDYmVsZ2l1bWV4cGVy
i dont believe it, but it is still an interesting read.
i dont believe it, but it is still an interesting read.
acred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner is a book that takes a devotes more than 500 pages to the ingredients and techniques that were once apart of beer brewing before the pale European lager conquered the world. It covers some beers that most beer nerds will have heard of and a few will have brewed, gruit, kvass, and sahti for example, but for the most part it talks about things that very few people will have heard of (let alone brewed), nettle beer, oak bark ale, and saffron beer for example.
I saw a werewolf down at Trader Vics.
His hair was perfect.
I've noticed that Farmers Almanacs will also mention whcih days are best for brewing. I haven't noticed if these preferred days coincide with the full moon or not.
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