Brewed a brewers best kit of Munich Helles on the night of the 12th. I knew I should have made a starter for it but was lazy and pitched the yeast pack that came with the kit instead. Now it's the 16th and I have no activity. Carboy is in a chiller holding at 50 degrees. Yeast was pitched about 60. I was wondering what the best yeast would be to repitch? Wlp860? Or wyeast 2352? I need to save this one as its my first lager and cannot accept failure!!!