I just got back from a fellow brew club members house and we just pressed about four bushels of apples on his old apple press. I have about 4 gallons in the carboy at about 1053-1055.
I'm dumping about half a gallon of water in it that I boiled a pound of light brown sugar, a pound of raisins, a pound of cherries and a pound of currants in.
Thinking about adding a little bit of clove...
Obviously not going for a dry cider here... and I'm thinking it's going to sit in my basement until next winter.
Any opinions on the clove or is that just going way overboard?
I'm dumping about half a gallon of water in it that I boiled a pound of light brown sugar, a pound of raisins, a pound of cherries and a pound of currants in.
Thinking about adding a little bit of clove...
Obviously not going for a dry cider here... and I'm thinking it's going to sit in my basement until next winter.
Any opinions on the clove or is that just going way overboard?